Appetissant Mushroom Sisig is a uniquely delicious Filipino dish that boasts wonderful flavour and made even healthier by using all natural ingredients, ground farm fresh mushrooms, tofu and just the perfect blend of spices. It tastes like meat LESS the cholesterol!
HOW TO COOK:
Microwave Heating: Remove tray from the box. Heat on high level for 4 minutes if frozen, and 3 minutes if chilled. Carefully open the lid. Serve and enjoy
Steaming: Remove tray from the box. Place unopened plastic tray in top of steamer or rice cooker, steam for 8 minutes or until fully reheated. Carefully open the lid. Serve and enjoy.
Reheating over the pan: Empty content in the pan, heat over low to medium fire while stirring for 8 minutes or until fully reheated.
NOTE: The heating duration should be used as a guide only as microwaves vary. For food safety, the product must be cooked to an internal core temperature of 75° Celsius.
Ingredients: Fresh Mushroom, Tofu, Water, Onion, Milk, Bell Peppers, Garlic, Coconut Oil, Soy Sauce, Spices and Salt
ALLERGEN: SOY (Processed in the same facility where milk, eggs, nuts based product are produced)