Vegoong Vegan Bagoong Sautéed Mushroom Paste- Level: MILD
Vegoong Vegan Bagoong Sautéed Mushroom Paste- Level: MILD
Vegoong Vegan Bagoong Sautéed Mushroom Paste- Level: MILD

Vegoong Vegan Bagoong Sautéed Mushroom Paste- Level: MILD

Regular price
₱105.00
Regular price
₱130.00
Sale price
₱105.00
Unit price
per 
Availability
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Add a zing and a bit of heat to your food. Transform good dishes to a GREAT one by using our own naturally-grown farm-fresh Oyster Mushroom, fresh chilies, and garlic.

Add natural UMAMI that is perfect for any dish. Umami (/uːˈmɑːmi/, from Japanese: うま味 [ɯmami]) means a pleasant savory taste (is one of the five basic tastes together with sweetness, sourness, bitterness, and saltiness). It was discovered over a century ago and is best described as a savory or natural “meaty” flavor without the meat

Oyster Mushrooms has the best umami flavor among all mushrooms and is a great plant-based source of glutamic acid, which is a common amino acid in vegetable and animal proteins. Umami compounds are typically found in high-protein foods, so tasting umami tells your body that a food contains protein.

In response, your body secretes saliva and digestive juices to help digest these proteins. Aside from digestion, umami-rich foods may have potential health benefits. For instance, studies show that they’re more filling. Thus, choosing more umami-rich foods may aid weight loss by curbing your appetite.

Instayum Mushroom Chili Garlic Sauce has:

  • NO ARTIFICIAL FLAVOR
  • NO ARTIFICIAL COLOR
  • NO PRESERVATIVE
  • NO MSG

INGREDIENTS: Farm Fresh Naturally Grown Mushroom, Coconut Oil, Chili, Garlic, SeaSalt.

ALLERGEN: Processed in the same facility where wheat, milk, soy and egg are produced.

USAGE: Make your best instant fried rice by mixing a teaspoon to a cup of rice. Use in replacement of sauces and use as instant saute.

Instayum “Instant Yummy” helps local Filipino farmers, promotes: vertical farming, sustainability, and healthy lifestyle.