Appetissant Chicken Adobo is a Philippine Signature Dish. A tangy stew made with chicken, marinated in soy sauce, vinegar, and garlic.
HOW TO COOK:
Microwave Heating: Remove tray from the box. Heat on high level for 4 minutes if frozen, and 3 minutes if chilled. Carefully open the lid. Serve and enjoy
Steaming: Remove tray from the box. Place unopened plastic tray in top of steamer or rice cooker, steam for 8 minutes or until fully reheated. Carefully open the lid. Serve and enjoy.
Reheating over the pan: Empty content in the pan, heat over low to medium fire while stirring for 8 minutes or until fully reheated.
NOTE: The heating duration should be used as a guide only as microwaves vary. For food safety, the product must be cooked to an internal core temperature of 75° Celsius.
Ingredients: Chicken, Water, Potatoes, Soy Sauce, Coconut Oil, Garlic, Vinegar, Spices, Salt
ALLERGEN: SOY (Processed in the same facility where milk, eggs, nuts based product are produced)